Since 
the outbreak of the COVID-19 pandemic, several awareness campaigns have focused on the symptoms displayed by infected persons within a period of 14 days of infection. But some of the health experts investigation that some infected persons show no symptoms. This means that there would be an unpredictable spread, making it hard to control.



This development presents a scarier challenge in the fight against the pandemic. For Everyone Who is Fighting from this pandemic, the crisis has to be in alert mode

 Here 
I am Discussing Some Of the Things You Should Know About  symptomatic and asymptomatic patients of COVID-19:
  • Symptoms COVID-19 has many symptoms that manifest in infected persons at different levels. This is because it affects different persons in different ways. 


  • The most common symptoms are fever, dry cough, and tiredness. 


  • Less common symptoms include sore throat, headache, loss of taste or smell, rashes on the skin, discoloration of fingers or toes, diarrhea, aches, and pain. 


  • Serious symptoms include difficulty in breathing, loss of speech or movement, and chest pain or pressure. 


  • Infected persons who show symptoms are called “symptomatic” while infected persons who do not show are called “asymptomatic”. 
Also, I Am Discussing Some Of the Guidelines which is given by the National Centre for Disease Control Of India it has been followed.

Simple ways to prevent the spread of COVID-19 in your workplace 
  1. Make sure your workplaces are clean and hygienic
  2. Surfaces (e.g. desks and tables) and objects (e.g. telephones, keyboards) need to be wiped with disinfectant regularly
  3. Promote regular and thorough hand-washing by employees, employers, and customers.
  4. Put sanitizing hand rub dispensers in prominent places around the workplace. Make sure these dispensers are regularly refilled
  5. Promote good respiratory hygiene in the workplace
  6. Ensure that face masks(surgical mask) and/or paper tissues are available at your workplaces, for those who develop a runny nose or cough at work, along with closed bins for hygienically disposing of them
  7. Refrain from unnecessary travel both local and international.
  8. In case of unavoidable travel to locations reporting COVID-19,
  9. Make sure your organization and its employees have the latest information on areas reporting COVID-19 available at https://www.who.int/emergencies/diseases/novelcoronavirus-2019/situation-reports/.
  10. Regularly check travel advisories of MoHFW and accordingly share it with employees.
  11. Make sure all persons traveling are briefed by a qualified professional (e.g. staff health services, health care provider or local public health partner) and know what to do and who to contact if they feel ill while traveling.
  12. Avoid sending employees at higher risk of serious illness (e.g. older employees and those with medical conditions such as diabetes, heart and lung disease)
  13. Encourage employees to wash their hands regularly and stay at least one meter away from people who are coughing or sneezing
  14. Ensure that your employees comply with instructions from local authorities where they are traveling.
  15. Employees who have returned should monitor themselves for symptoms for 14 days and take their temperature twice a day.
  16. If they develop even a mild cough or low-grade fever (i.e. a temperature of 37.3 C or more) they should stay at home and self-isolate and report to the nearest designated health facility (information can be taken from 01123978046) and inform the workplace. This means avoiding close contact (one meter or nearer) with other people, including family members.